Bananas are cheap, convenient and a fruit you can find just about anywhere. But when they go from that perfectly ripe stage to mushy and brown, you might want to toss them. But think again! Even overripe bananas have a ton of tasty uses, and here are 10 of them. Enjoy!
If you’ve got two overripe bananas lying around, toss them into a blender along with four other ingredients for these perfect, on-the-go muffins.
Bananas add a nice taste and fluffy texture to your stack of pancakes.
Nothing beats the warm, cozy smell of banana bread baking in the oven, and this recipe is healthy, too!
This refreshing summer treat combines your choice of milk, banana and strawberries for a pretty pink smoothie that’s actually good for you.
There’s no better way to redeem mushy overripe bananas than with good ol’ chocolate chip cookies, right?
These 4-ingredient, flourless brownies are soft and rich, and provide a dose of protein, too. If you don’t have protein powder, swap it out with your favorite nut or seed butter.
With over 600k shares on Pinterest, this decadent little dessert is a definite winner. Topped with lemon cream cheese frosting, it’s the perfect way to disguise overripe bananas.
These tasty little muffins are a great treat to pack in your lunch bag or when you’re on the go.
Yes, there’s bourbon in this loaf, and you’ll just have to make it yourself to see how amazing it tastes.
A delightful mix of banana, salted peanut butter and dark chocolate chips. What more do you need?