3 decadent chocolate brownie recipes

When are there ever too many brownies? If you ask us, there can never be too much of this very good thing. And if you like to reach for seconds or even thirds, then these three decadent chocolate brownie recipes are just what every chocolate lover needs in her life.

Fudgy Dark Chocolate Brownies

Source: www.belleofthekitchen.com

This first recipe calls for bittersweet dark chocolate, like Ghirardelli’s 60% chocolate. So, be prepared for a very rich and intense treat. And if you’re not usually a fan of dark chocolate, you might find that these are actually pretty darn good, too!

Katharine Hepburn’s Brownies

Source: www.cooking.nytimes.com

Just like this Hollywood legend, Katharine Hepburn’s brownies are a no-fuss affair but still unforgettably good. And while you typically find chocolate chips or chocolate bars in the standard brownie mix, Hepburn goes without and relies on good old cocoa powder. And she also stresses how important it is to not put “too much flour” in the mix. They’ll be too caked that way. And finally, to make these just right, be sure to follow Hepburn’s advice:  “Don’t over bake them! They should be moist, not cakey!”

Best Fudgy Brownies Ever

Source: www.buzzfeed.com

Last but not least, Tasty’s show-stopping Best Fudgy Brownie closes off today’s roundup of decadent brownie recipes. We’re not sure how just eight ingredients can turn into something so fudging good, but these chocolatey treats are the ultimate way to treat yourself. You get to decide if you use bitter, semi-sweet, dark or milk chocolate, but whatever your choice, these brownies are quick and easy to whip up.

If you avoid dairy in your diet, you probably replace cow’s milk with plant-based alternatives, like soy, almond, coconut, and rice milk just to name a few. And even if they’re tasty, they’re not all equally nutritious. In fact, a recent study says soy milk trumps all other plant-based milks in terms of essential nutrients.

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