Have you been waiting for the weekend since well, last weekend? It’s almost here, and it’s time to celebrate. So, to help you usher in this long-awaited weekend, treat yourself to these five decadent donut recipes. We guarantee you won’t find anything tastier in town. Bon appetite!
For a donut that’s fluffy and chewy on the inside and perfectly glazed on top, look no further than this classic donut recipe from Food Network’s Mark Bittman. Just think of how satisfying it will be to enjoy a warm, crisp donut straight out of the oven with a cup of home-brewed coffee.
These tasty doughnuts are crispy on the outside, with an airy center. As soon as they’re finished in the oven, roll them in sugar for that satisfying crunch, before filling them with a delicious vanilla cream filling.
If you need to avoid grains and nuts, these chocolate glazed donuts are a great option. And to be honest, they’re so good, you probably won’t even miss the grains. Here, coconut flour replaces wheat flour, and along with cocoa powder, maple syrup and vanilla extract, you’ve got one tasty treat.
If you love donuts, chocolate and peanut butter, why not combine them into a truly decadent treat? They do take some time and effort, but they are well worth every minute. Just took at them!
You might not go crazy for vanilla-cream and peanut butter-cream filling, but when it comes to Nutella, it’s hard to resist this hazelnut chocolate spread. These donuts are fried, instead of baked, so roll your sleeves up and have fun making these poufy and pillowy donuts.