The weekend is finally here, and hopefully that means you get to slow down and take time for yourself. And if you love a good breakfast or brunch, nothing beats a crepe, fresh out of the pan. And these five irresistible crepe recipes are all yummy options to plate up. To be honest, they’re basically a form of self-care.
You might not be able to make s’mores over a crackling fire in the woods, but with this recipe, you can enjoy them anyways with the help of mini marshmallow’s, graham cracker crumbs and chocolate.
Instead of drizzling chocolate over your crepes, why not make your crepes chocolate? And just to make it even more decadent, enjoy a whipped cream filling with fresh raspberries.
It’s no surprise to see Nutella make an appearance in a crepe, but pumpkin? A little pumpkin puree, along with cinnamon, nutmeg, cloves and ginger turns a savory crepe into something cozy and comforting.
The French might be confused by these green-colored crepes, but if you’re a fan of green tea, and matcha in particular, you’ll love these. And to balance the green flavor, there’s a creamy ricotta filling with homemade raspberry sauce made with fresh berries, honey and vanilla extract.
If you prefer a savory breakfast or brunch, this crepe recipe will have you reaching for seconds and thirds. Portobello mushrooms, butter, grilled chicken and parmesan cheese steal the show, and no one’s complaining.