5 irresistible crepe recipes 

The weekend is finally here, and hopefully that means you get to slow down and take time for yourself. And if you love a good breakfast or brunch, nothing beats a crepe, fresh out of the pan. And these five irresistible crepe recipes are all yummy options to plate up. To be honest, they’re basically a form of self-care. 

Loaded S’Mores Crepes

Source: www.thecookierookie.com

You might not be able to make s’mores over a crackling fire in the woods, but with this recipe, you can enjoy them anyways with the help of mini marshmallow’s, graham cracker crumbs and chocolate.

Chocolate Crepes with Raspberries and Cream

Source: www.monpetitfour.com

Instead of drizzling chocolate over your crepes, why not make your crepes chocolate? And just to make it even more decadent, enjoy a whipped cream filling with fresh raspberries.

Nutella Pumpkin Crepes

Source: www.carlsbadcravings.com

It’s no surprise to see Nutella make an appearance in a crepe, but pumpkin? A little pumpkin puree, along with cinnamon, nutmeg, cloves and ginger turns a savory crepe into something cozy and comforting.

Green Tea Crepes with Matcha Ricotta Filling & Raspberry Sauce

Source: www.reciperunner.com

 

The French might be confused by these green-colored crepes, but if you’re a fan of green tea, and matcha in particular, you’ll love these. And to balance the green flavor, there’s a creamy ricotta filling with homemade raspberry sauce made with fresh berries, honey and vanilla extract.

Crepes with Creamy Chicken and Mushroom Filling

Source: www.juliasalbum.com

If you prefer a savory breakfast or brunch, this crepe recipe will have you reaching for seconds and thirds. Portobello mushrooms, butter, grilled chicken and parmesan cheese steal the show, and no one’s complaining.

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