Salads can be downright boring, and that’s unfortunate. We need to eat vegetables as part of a healthy diet, but salads? They can be a bit blasé. But now that spring is on its way, it’s time to pry ourselves away from our cold weather comfort foods, and try some fresh and lighter fare instead. These 7 colorful salads don’t disappoint.
This simple salad is jam-packed with gorgeous veggies, like fresh corn, asparagus, zucchini and of course heirloom tomatoes which add bursts of gorgeous color to your lunch plate.
In just an hour, you can make this pretty salad, loaded with sweet beets, crazy goat cheese and bitter arugula. Yum!
Get ready to swoon when you eat this salad. Toasted sourdough bread, sweet peaches and Italian burrata cheese are real game changers here.
As you can see, salads can be sweet, too. And perfectly ripe pears along with juicy blackberries go so nicely with mild ricotta cheese and leafy green spinach.
Enjoy the taste of Morocco with this colorful salad, fresh with oranges, lemon and lime juice, along with fennel and red onion.
This Mediterranean-inspired salad is layered with delicious flavors, including a homemade tahini dressing with fresh basil, mint and dill. Plus, green lentils and beans keep you full for a satisfying lunch.
This salad is positively radiant and it will help you glow, too. Tart pomegranates and yummy roasted sweet potatoes deliver healthy fiber and antioxidants. Bon appetite!